At the Hampton Inn Ottawa & Conference Centre, we understand that every event is unique. Our Executive Chef Derek Ragnitz has created a menu that offers a wide variety of appetizers, plated meals, lunch/ dinner buffet choices, entrées and desserts designed to help create the perfect menu for any event.

Our goal at the HCC is to ensure that every event is a success.

*Seasonal menus are also offered during the holiday season*

All food and beverage orders are subject to a minimum order of 10 people.

HCC FULL MENU

• Breakfast Menu
  
  
• Coffee Breaks
  
  
• Working Lunches
  
  
• Plated Lunches
  
  
• Lunch Buffets
  
  
• Hors D ’oeuvres
  
  

• Dinner Buffets
  
  
• Table D ’hôte
  
  
• For your Reception
  
  
• Banquet Wine List
  
  
• Banquet Bar
  
  
• Christmas Buffet

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