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Join us for the New Year's Eve Gala 2009Entertainment: Cocktails 5pm $125 per person or $375 per couple including Hotel Room Dinner: Includes Wine and Champagne Contact information: New Years Eve Menu(2009)- 7 course mealMushroom Consommé garnished with a Medley of Exotic Mushrooms and White Truffle Cream Medley of Garden Greens, tossed in a Sun Dried Tomato Vinaigrette, garnished with Sesame and Mediterranean Flat Bread Veal Stuffed Fazzoletti with a Tomato and Basil Sauce, with Four Cheese Roasted Garlic Pesto filled Ravioli in a Gorgonzola Cream Sauce Five Spiced Quail with an Apricot Glaze on a Bed of Braised Nappa Cabbage, topped with an Apple and Berry Compote, and Port and Sherry Reduction Champagne Sorbet Veal Tenderloin wrapped in Double Smoked Bacon, with Jumbo Prawn topped with Braised Chestnuts and Chanterelle Mushrooms, Pomme Anna Potatoes with Heirloom Vegetables. Dark Chocolate Pyramid with Mocha Crème Anglaise Vegetarian Option 3rd Course Option - Four Cheese Roasted Garlic Pesto filled Ravioli in a Gorgonzola Cream Sauce 4th Course Option - Light and Dark Sesame Crusted Halibut on a Bed of Braised Nappa Cabbage 6th Course Option - Grilled Vegetable Purse filled with Herb Goat Cheese on a Bed Of Cous-Cous accompanied by Dried Fruits and topped with a Vegetable Ragout. |
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